1/5/2024 0 Comments Delish banana bread![]() Next, the eggs and mix with a whisk until well combined. Step 4: Add the brown butter, brown sugar, salt, vanilla extract, cinnamon, greek yogurt, and sugar, and mix with a whisk until the mixture is well combined. In a big mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher. Step 3: Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper. Once you cant see the butter, remove it from the heat and transfer the brown butter to a big mixing bowl to cool to room temperature. Step 2: Once the butter has melted, the butter will start to sizzle up and a layer of foam will cover the entire pan. In a medium-sized saucepan add the butter (which has been at room temperature for 20-30 minutes) and melt on medium heat swirling the saucepan constantly. OR bake the bananas unpeeled a 150c (300f) for about 10 minutes. If you want to make this banana bread, but you don’t have ripe bananas on hand, don’t worry! Bake regular bananas in a 200c (400f) preheated oven for 10-15 minutes, this will soften the bananas and make them into a ripe banana texture. Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.Ĭhocolate chips- you can use any kind of chocolate chips for this banana bread, we like to use either dark chocolate chips, milk chocolate chips, or semisweet chocolate chips. 1 teaspoon vanilla extract is what you will need for this recipe. Make sure that your eggs are at room temperature. You can use caster sugar as well.Ĭinnamon- using cinnamon is optional, but we love the flavor it gives to this banana bread!īrown sugar- adds a nice texture and a rich flavor to the banana bread.Įggs- you will need 2 large eggs for this recipe. Sugar- we used granulated sugar for this recipe. If you don't have greek yogurt, you can use sour cream instead. Any percent of fat will work for this recipe. Greek yogurt- get your greek yogurt to room temperature. Margarine has a weird taste and can ruin the flavor of this banana bread. Only butter will work for this recipe, no margarine, and no coconut oil. Don't replace baking soda with baking powder!īutter- use unsalted butter for this recipe. ![]() 1 teaspoon baking soda is what you will need for this recipe. Ingredientsīefore you start to make this one bowl banana bread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įlour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.īaking soda– to allow the banana bread to rise. Browning butter is melted butter that is browned on the stovetop.īrowning butter is a chemical process of melting the butter, letting it sizzle, foam up, and cook up to a delicious nutty brown butter sauce that is an amazing addition to baking. Don’t require an electric hand mixer, all you will need is a whisk.īrown butter is a classic French sauce that is used in French cuisine and baking.Made in under an hour from start to finish. ![]()
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